144 Main Street
Whitehouse Station, NJ
908-534-8384
Fax: 908-534-9080
Antipasto
Zuppe
Vegatali
Insalata
Pasta
Chef Specials
Pesce
Vitello
Pollo
Carni
Click Here To Make Reservations
Vongole alla Veneziana
Clams stuffed with sea scallop mousse topped with pancetta, Mediterranean herbs
beurre blanc.
$11.95
Funghi Imbottito
Mushrooms stuffed with crabmeat served with a light zesty mustard and cheese sauce.
$9.95
Lumache con Polenta
Escargot served over gorgonzola roasted pepper and polenta crepe with garlic
shallot Pernod butter.
$10.95
Spidino alla Romana
Italian bread stuffed with ricota cheese, fresh mozzarella, imported prosciutto
and served with marinara anchovy pinoli sauce.
$9.95
Melanzana Torta
Three layer eggplant tort stuffed with broccoli, roasted pepper, portabella ricotta
fillings and two sauces.
$8.95
Calamari alla Fiorentina
Fried squid tossed with pepperocini, served with marinara.
$12.95
Cocktail Di Gamberi
Poached shrimp chilled, served with a mascarpone crab salad and cocktail sauce.
$14.95
Venison Carpaccio
Tenderloin of venison thinly sliced with frilled arugala, radicchio, winter berry
sauce and gorgonzola garniture.
$12.95
Bocconcini Di Mozzarella
Bite size pieces of fresh mozzarella wrapped with imported prosciutto over
seasonal greens, garnished with sundried tomatoes and roasted peppers.
$9.95
Oysters Moscow
Oysters on half shell topped with Scottish smoked salmon, black and red caviar,
and chilled Russian Vodka (Prepared Table Side)
$13.95
Lobster Ravioli
Lobster saute with roasted garlic, fresh tomato saffron broth with fresh
shaved parmesan.
$14.95
Crab Cakes
Fresh crab seasoned with fresh herb, lite bread crumb, sauteed golden brown over
baby mix greens warm lemon citrus dressing.
$13.95
Mozzarell Fritta
Fried mozzarella with fresh pomodoro sauce.
$7.95
Risotto Parmigiano
Fresh steamed Italian rice tossed with parmigiano, lemon zest, nutmeg.
$9.95
Mom's Minestrone
$6.95
Seafood Bisque
$7.95
Spinach Saute
$7.95
Broccoli Rabe Saute
$8.95
Escarole Saute
$6.95
Asparagus Saute
with lemon garlic oil
$8.95
Baby Artichoke
with garlic lemon broth
$9.95
Piatto Delorto
Sauteed combination of fresh vegetables
$9.95
Caesar Salad
Romaine Lettuce tossed traditional style with hand shaved Parmigiana Romana.
$9.95
Insalata Di Spinacci con Pepperoncini
Wilted spinach, yellow & red roasted peppers, lintel olive oil & balsamic vinaigrette
$10.95
Insalata Alla Cynthia
Imported Montrachet cheese enclosed in a toasted pinenut breading, accompanied
by sliced apples served over Mesclun baby greens with a warm apple cider
cinnamon vinaigrette.
$11.95
Insalata Di Anatra Calda
Warm Duck salad tossed with toasted walnuts, mandarin oranges and served with
fresh raspberry vinaigrette dressing.
$12.95
Insalata Di Casa
A mixture of seasonal greens.
$8.95
Seafood Salad
Shrimp, scallops and calamari in a lemon vinaigrette over arugula and tomato.
$14.95
Tortellini Bolognese
Veal meat sauce with onion, garlic, carrots, imported prosciutto, Italian tomatoes,
finished with pecorino romano cheese and a hint of cream.
$16.95
Pappardella con Broccoli Rabe a Gamberi
Ribbon pasta with shrimp, broccoli Rabe, sundried tomatoes, olive oil,
roasted garlic in a rich broth.
$24.95
Penne con Pollo alla Karen
Strips of grilled chicken breast, sundried tomatoes, mushroom, sweet vermouth
tossed with pencil point pasta.
$19.95
Rigatoni Vodka alla Speranza
Pancetta, onions, peas, spicy pink sauce garniture of saute radicchio.
$18.95
Maccheroni Nero con Frutti Di Marc
Squid ink pasta with shrimp, scallops, New Zealand mussels in alfredo bisque.
$24.95
Linguine alla Vongole
Fresh little necks, Manila and baby Thailand clams. Choice of (red or white).
$20.95
Capelli D'angelo Boscaiola
Angel hair pasta with wild and domestic mushroom, rosemary, sherry wine sauce.
$16.95
Linguine Puttanesca
Gaeta olives, garlic, onion imported Italian tomatoes, anchovies, and
Mediterranean seasoning.
$15.95
Farfalle con Gamberi
Shrimp, roasted garlic & sun dried tomatoes with a touch of cream.
$24.95
Fussili Tecino
Smoked trout, capers, anchovies a gaeta olives in an off & garlic sauce.
$20.95
Calamari Luciano
Tender rings of calamari in a spicy red sauce with anchovies, black olives
and capers over Bucatini pasta.
$22.95
Orecchiette Pasta
Ear shaped pasta with sweet Italian sausage, hot cherry peppers, broccoli
Rabe, extra virgin olive oil and roasted garlic.
$19.95
Gnocci Pio
Fresh homestyle potato gnocci with three sauces, garlic and oil, pesto, and plum
tomato, topped with fresh mozzarella and baked.
$18.95
Radiatore al Gorgonzola
Radiator shape pasta with mushrooms in a gorgonzola cream sauce.
$17.95
Bucatini Matiriciana
Macaroni with bacon, onions in a plum tomato sauce.
$17.95
Biagoli Della Gianna
Whole wheat spaghetti tossed with sundried tomato pesto, spinach,
topped with choice of grilled chicken or shrimp.
$22.95
(All pasta dishes include a mixed green salad with choice of dressing)
Fresh New Zealand Roasted Baby Rack of Lamb Della Chef
$32.95
Pan Roasted Duck Confit Della Chef
$26.00
Pesce Di Giorno
Ask your server for our fresh daily selections.
Market Price
Mixed Grill Della Chef
$28.95
Live Maine Lobster Fra Diavolo
Market Price
Veal Chop
Market Price
Chicken, Veal or Shrimp Delicati
Sauteed with fresh herbs, diced tomatoes, extra virgin olive oil and served
over risotto. (Light fat, cholesterol, sodium and calories)
$24.95
Veal Osso Bocca Milanese
Veal shanks roasted with vegetable over risotto.
Market Price
Scampi Alla Griglia
Shrimp grilled and baked with light seasoned bread crumbs and traditional
Mediterranean garlic butter.
$26.95
Gamberoni Capasante
Shrimp and scallops saute with olive oil, garlic, fresh orange balsamic
vinegar, orange zest, crushed pepper and rosemary essence.
$28.95
Gamberoni Cali
Shrimp stuffed with crab butter, battered and saute in lemon caper sauce.
$28.95
Scallops Valentino
Sea Scallops poached in pernod, scallions, shallots, finished with cream over
linguine, steamed clam garniture.
$26.95
Zuppe Del Pesce
1/2 Lobster, Shrimp, scallops, clams, New Zealand mussels, scungilli, calamari
over linguine marechiare.
$34.95
Combinazione Dipesce (For Two)
Whole Maine Lobster, shrimp, king crab, scallops, scungilli, little neck clams,
calamari in a fra diavolo sauce.
$65.00
Seafood Risotto
Shrimp, scallops, calamari, clams, and mussels in a roasted garlic plum tomato
saffron sauce tossed with shaved Parmigiana cheese.
$28 .95
Vitello Della Liscio
A saute of shrimp and medallions of veal combined with shallots, fresh artichoke
heart and shiitake mushrooms, finished with an Asti Spumante laced demi-glace
lightened with a hint of cream.
$25.95
Involtini Di Vitello
Top round of veal stuffed with fontina cheese, fresh mozzarella, ricotta cheese,
and portabella mushrooms over saute spinach and a fennel, sage, Pinot Grigio
wine sauce.
$26.95
Vitello Frutti Di Marc
Veal loin medallions with shrimp, scallops, New Zealand mussels in a orange
marsala brandy demi-glace
$27.95
Vitello Laura
Veal loin medallions with sundried cherries, shiitake mushrooms in a red current
port wine reduction.
$24.95
Vitello Champagne
Saute loin of veal with shallots and champagne truffle sauce.
$24.95
Vitello Pomodoro
Saute medallions of veal loin with olive oil, garlic, onion, fresh basil and imported
Italian tomatoes.
$23.95
Vitello Saltimbocca ala Romana
Tender slices of veal loin saute with white wine, garlic, fresh sage, imported
prosciutto and fresh mozzarella over spinach.
$24.95
Vitello Sorrentino
Veal loin medallions dipped in egg batter served with ricotta stuffed eggplant,
marinara and fresh mozzarella.
$24.95
Vitello Florentine
Lightly battered veal medallions served over wilted lemon spinach, with a light
Pinot Grigio sauce.
$23.95
Vitello de Paris
Veal scaloppini sauteed with asparagus, fresh diced tomatoes, cognac and cream
served over sweet onion orzo.
$23.95
Pollo Senza Fin
Stuffed breast of chicken with imported prosciutto, fontina cheese, served over
fettucini verde with a light mushroom broth.
$21.95
Pollo Giovanni
Saute breast of chicken, olive oil, garlic, oregano, pecorino romano, balsamic vinegar.
$20.95
Pollo Dorato
Pan roasted breast of chicken in light Cajun spice tomato demi-glace with seasoned
sour cream and chives.
$20.95
Pollo Mona Lisa
Grilled chicken topped with fresh mozzarella, sundried tomatoes over saute escarole
aglio e' alio.
$19.95
Pollo Giambotta
Saute boneless breast of chicken with onion, garlic, mushrooms, sausage,
potatoes, white wine and herbs.
$22.95
Pollo Matone alla Speranza
1/2 Free range chicken roasted in iron pan, pressed with clay brick served over
saute greens, fried potatoes with a roasted demi-glaze.
$22.95
Pollo Caccitori
Fresh cut chicken on the bone sauteed with onions, mushrooms, peas, peppers and potatoes.
$20.95
Pollo Sanmarzano alla Salerno
Boneless breast of chicken with fresh mushrooms and sundried tomato pesto over sauteed
broccoli rabe.
$21.95
Pollo Mascarpone alla Marsala
Saute chicken marsala tossed with sundried cherries, mascarpone cheese over fettucini.
$22.95
Filetto Vino Rosso
Medallions of filet mignon saute Barolo wine, garlic, imported prosciutto, mushroom caps.
$32.00
Filetto Porto alla Morel
Medallions of filet mignon with a port wine, morel mushroom, toasted pinenut demi-glace
over red onion confit.
$33.00
Grilled Filet Mignon
With gorgonzola cheese and shiitake mushroom demi-glace.
$32.00
Grilled NY Sirloin
Mushroom caps, stuffed tomato, mushroom essence.
$30.00
Steak Au Poivre
With pink, black, green peppercorns, shallots and cream, flamed with brandy.
$31.95
Steak alla Pisa
Medallions of filet mignon saute, served on ricotta stuffed eggplant with Madeira wine
mushroom fresh tomato cacasse.
$29.95
Center Cut Pork Chop alla Max's
Pan roasted with sweet Italian sausage, fresh fennel, spicy balsamic vinegar sauce over
saute escarole.
$22.95
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