144 Main Street
Whitehouse Station, NJ
908-534-8384
Fax: 908-534-9080
Antipasto
Zuppe
Vegatali
Insalata
Pasta
Brick Oven Tuscan Style Pizza Menu
Pesce
Vitello
Pollo
Carni
Pastability Special
Click Here To Make Reservations
Baked Stuffed Clams
Choice of
Clams Casino or Clams Oreganato.
$11.95
Zuppe di Mussels
Choice of
red, white or fra diablo.
$9.95
Funghi Imbottito
Mushrooms
stuffed with crabmeat served with a light zesty mustard and cheese
sauce.
$9.95
Spidino alla Romana
Italian
bread stuffed with ricotta cheese, fresh mozzarella, imported
proscuitto and served with a marinara anchovy pignoli sauce.
$9.95
Melanzana Torta
Three
layer eggplant tort stuffed with broccoli rabe, roasted pepper, and
portabella ricotta fillings, served with two sauces.
$8.95
Calamari alla Fiorentina
Fried
squid tossed with arugula and pepperoncini, served with marinara.
$12.95
Bocconcini di Mozzarella
Bite sized pieces
of fresh mozzarella wrapped with imported proscuitto over seasonal greens,
garnished with sundried tomatoes and roasted peppers.
$9.95
Crab Cake
Fresh crab seasoned
with fresh herbs, light bread crumb, sautéed golden brown over baby
mixed greens
with a warm lemon citrus dressing.
$13.95
Mozzarella Fritto
Fried
mozzarella with a fresh pomodoro sauce.
$7.95
- ZUPPE -
Mom's Minestrone
Cup $3.95
Bowl $5.95
Pasta Fagioli
Cup $3.95
Bowl $5.95
Seafood Bisque
Cup $5.95
Bowl $7.95
Spinach Sauté
$7.95
Broccoli Rabe Sauté
$8.95
Escarole Sauté
$6.95
Asparagus Sauté-with
lemon garlic oil
$8.95
Baby Artichoke-with
garlic lemon broth
$9.95
Piatto Delorto-sautéed
seasonal vegetables
$9.95
Caesar Salad
Romaine
lettuce tossed served traditional style with hand shaved Parmesan Romana.
$9.95
Insalata di Spinacci con Pepperoncini
Warm
wilted spinach, yellow & red roasted peppers and white beans served
in olive oil and balsamic vinaigrette.
$12.95
Insalata alla Cynthia
Gorgonzola cheese with toasted walnuts accompanied by sliced apples,
served over Mesclun baby greens
with a warm apple cider cinnamon
vinaigrette.
$13.95
Insalata di Anatra Calda
Warm duck
salad tossed with toasted pinenuts, mandarin oranges and served with
fresh raspberry vinaigrette dressing.
$14.95
Insalata di Casa
A mixture
of seasonal greens with our famous fresh raspberry vinaigrette
dressing.
$9.95
- BRICK OVEN
TUSCAN STYLE PIZZA MENU -
(House and Caesar Salads available with pizza
for additional $3.00)
12"
Cheese Pizza
Fresh
plum tomato sauce and mozzarella cheese.
$6.95
Pizza Margarita
Topped
with fresh plum tomato
sauce, fresh mozzarella and basil.
$8.95
Clams Casino
Topped
with whole baby clams, bacon, onions, sweet red and yellow peppers,
and blended cheeses.
$10.95
Broccoli Rabe
Topped
with sautéed broccoli rabe, spicy Italian sausage, hot cherry
peppers, kalamata olives,
sun-dried tomatoes and fresh mozzarella.
$10.95
Grilled Chicken
Topped
with pesto and baby organic mixed greens salad in a balsamic
vinaigrette.
$12.95
Grilled Vegetable
Topped
with onions, peppers, eggplant, portabella mushrooms, zucchini, and
squash.
$8.95
Wild Mushroom
Topped
with fresh plum tomato sauce, portabella, shitake, domestic, and
porcini mushrooms with fresh rosemary, and garlic and oil.
$10.95
Topped
with garlic & oil, ricotta, gorgonzola, fresh mozzarella, fontina
and parmigiano cheese.
Calamari Fritto
Topped
with fresh plum tomato sauce and our famous fried calamari with
arugula and pepperoncini.
$14.95
Seafood Fra Diablo
Topped
with sautéed shrimp, scallops and calamari in a Fra Diablo sauce
with fresh mozzarella.
$16.95
*Large House or Caesar Salad available with pizza for
additional $3.00*
Pollo Dorato
Pan
roasted breast of chicken in a light Cajun spice tomato demi-glaze with seasoned
sour cream and chives.
$23.95
Pollo Caccitori
Fresh cut up chicken on the bone sautéed with onions,
mushrooms, peas, peppers, and potatoes.
$24.95
Pollo San Marzano alla
$24.95
Pollo Mascarpone alla Marsala
Sauteed chicken
$24.95
Pollo Giovanni
Sauteed breast of chicken,
olive oil, garlic, oregano, pecorino romano, and balsamic vinegar.
$23.95
Pollo Giambotta
Sauteed boneless
breast of chicken with onion, garlic, mushrooms, sausage, peppers, potatoes,
herbs
in a roasted garlic light balsamic demi-glaze.
$24.95
Half free-range chicken roasted in an iron pan, pressed with a clay brick, served over sautéed greens, fried potatoes
in a roasted garlic demi-glaze.
$24.95
Pollo Come Vuoi Tu
Choice
of chicken parmigiano, franciase, florentine or picatta.
$18.95
- PASTA -
(Served with choice of House or Caesar salad
and garlic bread)
Tortellini Bolognese
Veal meat sauce with onion, garlic, carrots, imported
proscuitto, Italian tomatoes finished with
Pecorino Romano cheese and a hint of cream.
$18.95
Parpadella con Broccoli Rabe a Gamberi
Ribbon
pasta with shrimp, broccoli rabe, sun-dried tomatoes, olive oil, and
roasted garlic in a rich broth.
$28.95
Penne con Pollo alla Karen
Strips of
grilled chicken breast, sun-dried tomatoes, mushroom, sweet
vermouth, tossed with pencil point pasta.
$21.95
Rigatoni Vodka alla Speranza
Pancetta,
onions, peas in a pink cream sauce.
$19.95
Linguine alla Vongole
Fresh
little necks,
$22.95
Capelli D'Angelo Boscaiola
Angel
hair pasta with wild and domestic mushrooms, pancetta and rosemary
in a sherry wine sauce.
$18.95
Linguine Puttanesca
Gaeta
olives, garlic, onion, imported tomatoes, anchovies, and
Mediterranean seasoning.
$17.95
Farfalle can Gamberi
Shrimp,
roasted garlic, and sun-dried tomatoes with a touch of cream.
$26.95
Radiatore alla Gorgonzola
Radiator
shaped pasta with mushrooms in a gorgonzola cream sauce.
$18.95
Bucatini Matricana
Macaroni
with bacon and onion, in a plum tomato sauce.
$18.95
Biagoli della Gianna
Whole-wheat spaghetti tossed with sun-dried tomato pesto and
spinach, topped with choice of
grilled chicken
($22.95)
or shrimp
($26.95)
Calamari Luciano
Tender
rings of calamari in a spicy red sauce with anchovies, black olives,
and capers over bucatini pasta.
$24.95
Orecchiette Pasta
Ear
shaped pasta with spicy Italian sausage, hot cherry peppers,
broccoli rabe, extra virgin olive oil and roasted garlic.
$21.95
*All pasta dishes available with whole wheat penne or spaghetti for an additional charge of $1.50.*
Scampi alla Griglia
Shrimp
grilled and baked with light seasoned breadcrumbs and traditional
Mediterranean garlic butter.
$28.95
Gamberoni Cali
Shrimp
stuffed with crab butter, battered and sautéed in a lemon caper
sauce.
$30.95
Salmon Valentino
Fresh
filet of salmon stuffed with jumbo lump crab and finished in a beurre blanc sauce.
$28.95
Tilapia Casa Bianca
Fresh
tilapia filet baked with shrimp in a roasted garlic and fresh lemon
citrus sauce over risotto.
$28.95
Classic Shrimp Fra Diablo or Marinara
Served
over linguine.
$29.95
Vitello Frutti di Mare
Veal loin
medallions sautéed with shrimp, scallops and
$29.95
Vitello Pomodoro
Sauteed
medallions of veal loin with olive oil, garlic, onion, fresh basil
and imported Italian tomatoes.
$26.95
Vitello Saltimbocca alla Romana
Tender
slices of veal loin sautéed with white wine, garlic, fresh sage,
imported proscuitto, and fresh mozzarella over spinach.
$26.95
Vitello Florentine
Lightly
battered veal medallions served over wilted lemon spinach with a
light pinot grigio sauce.
$24.95
Vitello di Paris
Veal
scaloppini sautéed with asparagus, fresh diced tomatoes, cognac, and
cream served over sweet onion orzo.
$24.95
Vitello della Liscio
A sauté
and shitake mushrooms finished with an Asti Spumante laced demi-glaze lightened
with a hint of cream.
$28.95
Vitello Laura
Veal loin medallions
with sun-dried cherries, shitake mushrooms in a red current port wine reduction.
$26.95
Vitello
Sauteed
veal loin with shallots in a champagne truffle sauce.
$26.95
Grilled NY Sirloin
Mushroom caps and natural
mushroom essence.
$32.00
Steak Au Poivre
With pink, black, and
green peppercorns, shallots and cream flamed with brandy.
$33.95
Center Cut Pork Chop alla Max's
Pan roasted with spicy
Italian sausage and fresh fennel in a spicy balsamic vinegar sauce over sautéed
escarole.
$24.95
- Pastability Special $11.95 -
Rigatoni Vodka
Pancetta, peas
and onions in a pink cream sauce.
Fettuccini with Mixed Greens
Garlic &
oil, spinach, escarole and broccoli rabe.
Penne Arabiata
Spicy pomodoro
sauce, kalamata olives, capers and hot cherry peppers.
Farfalle Carbonera
Light cream sauce,
onions, peas and pancetta.
All pastas are topped with grilled chicken
and come with your choice of House or Caesar salad and garlic bread.
No substitutions or add-ons.
Special not offered on Saturday nights.
**We appreciate your patience and understanding that Chef Paul prepares every dish fresh to insure the highest quality and taste. If you have any special dietary needs or requests just let your server know and Chef Paul will be happy to accommodate you if possible at the time. Please note that any substitutions or changes to items on the menu are subject to price change. **
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