144 Main Street
Whitehouse Station, NJ
908-534-8384
Fax: 908-534-9080
Foccacio Bread Sandwiches
Salad Entrees
Antipasto
Zuppe
Vegetali
Insalata
Brick Oven Tuscan Style Pizza Menu
Pasta
Pollo
Pesce
Vitello
Carni
Click Here To Make Reservations
Baked Stuffed Clams
Choice of clams casino or clams oreganato.
$11.95
Zuppe di Mussels
Choice of red, white or fra diablo.
$9.95
Funghi Imbottito
Mushrooms stuffed with crabmeat served with a light zesty mustard and cheese
sauce.
$9.95
Spidino alla Romana
Italian bread stuffed with ricotta cheese, fresh mozzarella, imported
prosciutto and served with a marinara anchovy pinoli sauce.
$9.95
Melanzana Torta
Three layer eggplant tort stuffed with broccoli rabe, roasted pepper, and
portabella ricotta fillings, served with two sauces.
$8.95
Calamari alla Fiorentina
Fried squid tossed with pepperoncini, served with marinara.
$12.95
Bocconcini di Mozzarella
Bite sized pieces of fresh mozzarella wrapped with imported prosciutto over
seasonal greens, garnished with sundried tomatoes and roasted
peppers.
$9.95
Crab Cake
Fresh crab seasoned with fresh herbs, light bread crumb, sautéed golden
brown over baby mixed greens with a warm lemon citrus dressing.
$13.95
Mozzarella Fritto
Fried mozzarella with a fresh pomodoro sauce.
$7.95
Mom’s Minestrone
Cup $3.95
Bowl $5.95
Pasta Fagioli
Cup $3.95
Bowl $5.95
Seafood Bisque
Cup $5.95
Bowl $7.95
Spinach Sauté
$7.95
Broccoli Rabe Sauté
$8.95
Escarole Sauté
$6.95
Asparagus Sauté-with
lemon garlic oil
$8.95
Baby Artichoke-with
garlic lemon broth
$9.95
Piatto Delorto-sautéed
seasonal vegetables
$9.95
Caesar Salad
Romaine lettuce tossed
served traditional style with hand shaved Parmesan Romana.
$9.95
Insalata di Spinacci con Pepperoncini
Warm wilted spinach,
yellow & red roasted peppers and white beans served in olive oil and balsamic
vinaigrette.
$12.95
Insalata alla Cynthia
Gorgonzola cheese
with toasted walnuts accompanied by sliced apples, served over Mesclun baby
greens with a warm apple cider cinnamon vinaigrette.
$13.95
Insalata di Anatra Calda
Warm duck salad
tossed with toasted pinenuts, mandarin oranges and served with fresh raspberry
vinaigrette dressing.
$14.95
Insalata di Casa
A mixture of seasonal
greens with our famous fresh raspberry vinaigrette dressing.
$9.95
Index
- SALAD ENTREES
-
(Served with Soup of the Day and Garlic Bread)
Grilled Shrimp
Served over mixed greens
with a raspberry vinaigrette.
$16.95
Grilled Chicken Caesar
Marinated grilled chicken
over romaine lettuce tossed with pesto croutons and Caesar dressing.
$12.95
Breaded Veal Cutlet
Served over arugula, sliced
red onions, tomatoes, diced fresh mozzarella tossed with balsamic vinaigrette
dressing.
$18.95
- FOCCACIO BREAD SANDWICHES
-
(Served with pasta salad and soup of the day)
Marinated
Chicken Breast
Grilled with arugula, red onions,
roasted pepper, fresh mozzarella and pesto sauce.
$10.95
Grilled Vegetables
Portobello mushrooms, zucchini, eggplant, roasted peppers, fresh mozzarella
and pesto sauce.
$9.95
Chicken Parmigiano
Breaded chicken cutlet, melted mozzarella and fresh marinara sauce.
$9.95
Italian Cold Cut Combo
Imported proscuitto, salami, ham, provolone cheese, lettuce, tomatoes, red onions,
and Italian dressing.
$8.95
Chicken Parmigiano
Breaded chicken cutlet, melted mozzarella and fresh marinara sauce.
$9.95
Italian Cold Cut Combo
Imported proscuitto, salami,
ham, provolone cheese, lettuce, tomatoes, red onions, and Italian dressing.
$8.95
*Served with pasta salad and soup of the day*
-
BRICK OVEN TUSCAN STYLE PIZZA MENU -
(House and Caesar Salads available with pizza for additional $3.00)
Cheese
Pizza
Fresh plum tomato sauce and mozzarella cheese.
$6.95
Pizza
Margarita
Topped with fresh plum tomato
sauce, fresh mozzarella and basil.
$8.95
Clams
Casino
Topped with whole baby clams, bacon, onions, sweet red and yellow peppers,
and blended cheeses.
$10.95
Broccoli
Rabe
Topped with sautéed broccoli rabe, spicy Italian sausage, hot cherry peppers,
kalamata olives,
sun-dried tomatoes and fresh mozzarella.
$10.95
Grilled
Chicken
Topped with pesto and baby organic mixed greens salad in a balsamic vinaigrette.
$12.95
Grilled
Vegetable
Topped with onions, peppers, eggplant, portabella mushrooms, zucchini, and
squash.
$8.95
Wild
Mushroom
Topped with fresh plum tomato sauce, portabella, shitake, domestic, and
porcini mushrooms
with fresh rosemary, and garlic and oil.
$10.95
Five
Cheese
Topped, garlic & oil, ricotta, gorgonzola, fresh mozzarella, fontina
and parmigiano cheese.
Calamari
Fritto
Topped with fresh plum tomato sauce and our famous fried calamari with arugula
and pepperoncini.
Shrimp
Fra Diablo
Topped with sautéed shrimp, scallops and calamari in a Fra Diablo sauce
with fresh mozzarella.
*Large House or Caesar Salad available with pizza for additional $3.00*
- PASTA
-
(Served with choice of House or Caesar salad and garlic bread)
Tortellini
Bolognese
Veal meat sauce with onion, garlic, carrots, imported proscuitto,
Italian tomatoes finished with Pecorino Romano cheese and a hint of cream.
$14.95
Parpadella
con Broccoli Rabe a Gamberi
Ribbon pasta with shrimp, broccoli rabe, sun-dried tomatoes, olive oil,
and roasted garlic in a rich broth.
$18.95
Penne
con Pollo alla Karen
Strips of grilled chicken breast, sun-dried tomatoes, mushroom, sweet vermouth,
tossed with pencil point pasta.
$16.95
Rigatoni
Vodka alla Speranza
Pancetta, onions, peas in a pink cream sauce.
$16.95
Linguine
alla Vongole
Fresh little necks,
$18.95
Capelli
D’Angelo Boscaiola
Angel hair pasta with wild and domestic mushrooms, pancetta and rosemary
in a sherry wine sauce.
$16.95
Linguine
Puttanesca
Gaeta olives, garlic, onion, imported tomatoes, anchovies, and Mediterranean
seasoning.
$14.95
Farfalle
can Gamberi
Shrimp, roasted garlic, and sun-dried tomatoes with a touch of cream.
$18.95
Radiatore
alla Gorgonzola
Radiator shaped pasta with mushrooms in a gorgonzola cream sauce.
$16.95
Bucatini
Matricana
Macaroni with bacon and onion, in a plum tomato sauce.
$16.95
Biagoli
della Gianna
Whole-wheat spaghetti tossed with sun-dried tomato pesto and spinach, topped
with choice of
grilled chicken ($18.95) or shrimp ($20.95)
Calamari
Luciano
Tender rings of calamari in a spicy red sauce with anchovies, black olives,
and capers
over bucatini pasta.
$18.95
Orecchiette
Pasta
Ear shaped pasta with spicy Italian sausage, hot cherry peppers, broccoli
rabe,
extra virgin olive oil and roasted garlic.
$17.95
*All pasta dishes available with whole wheat penne or spaghetti for an additional $1.50*
Pollo
Dorato
Pan roasted breast of chicken in a light Cajun spiced tomato demi-glaze
with seasoned sour cream and chives.
$16.95
Pollo
Caccitori
Fresh cut up chicken on the bone sautéed with onions, mushrooms, peas, peppers,
and potatoes
$15.95
Pollo
San Marzano alla
Boneless breast of chicken with fresh mushrooms and sun-dried tomato pesto
over sautéed broccoli rabe.
$20.95
Pollo
Mascarpone alla Marsala
sautéed chicken
$20.95
Pollo
Come Vuoi Tu
Choice of chicken parmigiano, franciase, florentine or picatta.
$14.95
Scampi alla Griglia
Shrimp grilled and baked with light seasoned bread crumbs and traditional Mediterranean
garlic butter.
$20.95
Gamberoni Cali
Shrimp stuffed with crab butter, battered and sautéed in a lemon caper sauce.
$22.95
Salmon Valentino
Fresh filet of salmon stuffed with jumbo lump crab and finished in a beurre
blanc sauce.
$17.95
Tilapia Casa Bianca
Fresh tilapia baked with shrimp in a roasted garlic and fresh lemon citrus sauce
over risotto.
$17.95
Classic Shrimp Fra Diablo or Marinara
Served over linguine.
$18.95
Vitello Frutti di Mare
Veal loin medallions sautéed with shrimp, scallops and
in an orange
$21.95
Vitello Pomodoro
Sauteed medallions of veal loin with olive oil, garlic, onion, fresh basil and
imported Italian tomatoes.
$18.95
Vitello Saltimbocca alla Romana
Tender slices of veal loin sautéed with white wine, garlic, fresh sage,
imported proscuitto, and fresh mozzarella over spinach.
$18.95
Vitello Florentine
Lightly battered veal medallions served over wilted lemon spinach with a light
pinot grigio sauce.
$16.95
Vitello di Paris
Veal scaloppini sautéed with asparagus, fresh diced tomatoes, cognac, and cream
served over sweet onion orzo.
$20.95
Grilled NY Sirloin
Mushroom caps and natural mushroom essence.
$26.95
Steak Au Poivre
With pink, black, and green peppercorns, shallots and cream flamed with brandy.
$27.95
Center Cut Pork Chop alla Max's
Pan roasted with spicy Italian sausage and fresh fennel in a spicy balsamic
vinegar sauce over sautéed escarole.
$16.95
Pastabilities
(served with grilled chicken, salad & bread)
Choice of Rigatoni
Vodka, Farfalle Carbonera, Fettuccini Mixed Greens, or Penne Arabiata.
Italian style crustless
quiche with potatoes & vegetables served with a side of House or Caesar
salad.
Meatball,
Sausage or Eggplant Parm Sub
(Served as sub or on
a plate with linguine)
Burger
Sub
With or without cheese,
and lettuce, tomato & onion on the side.
*No substitutions*
**We appreciate your patience and understanding that Chef Paul prepares every dish fresh to insure the highest quality and taste. If you have any special dietary needs or requests just let your server know and Chef Paul will be happy to accommodate you if possible at the time. Please note that any substitutions or changes to items on the menu are subject to price change. **
Dinner Menu
| Lunch
Menu |
Catering
Reservations |
Reviews |
Winelist
Gift
Certificates |
Directions |
Contact us
Maintained and Designed by
NJ Restaurants Guide