144 Main Street
Whitehouse Station, NJ
908-534-8384
Fax: 908-534-9080
Foccacio Bread Sandwiches
Salad Entrees
Antipasto
Zuppe
Vegetali
Insalata
Pasta
Pollo
Pesce
Vitello
Carni
Click Here To Make Reservations
- FOCCACIO BREAD SANDWICHES -
Served with Pasta salad and Soup of the Day
Marinated Chicken Breast
Grilled with arugula, red onions, roasted peppers and fresh mozzarella
$9.95
La Casa Steak
Grilled Beef tenderloin with sauteed vidalia onions, mushrooms and melted
American cheese.
$12.95
Grilled Vegetables
Portabella mushrooms, zucchini, eggplant, roasted peppers, fresh mozzarella
and pesto sauce.
$8.95
Speranza Burger
Ground filet and sirloin grilled to temperature with choice of garnishes.
$10.95
Chicken Parmigiano
Breaded chicken cutlet, melted mozzarella and fresh marinara sauce.
$8.95
Italian Cold Cut Combo
Imported Salami, Ham, Capicolla, Provolone cheese, lettuce, tomatoes,
red onions and Italian dressing.
$7.95
- SALAD ENTREES -
Served with Cup of Soup of the Day and garlic bread.
Grilled Shrimp
Served over mixed greens with fresh raspberry vinaigrette.
$14.95
Grilled Chicken Caesar
Marinated grilled chicken over romaine lettuce tossed with pesto
croutons and Caesar dressing.
$12.95
Breaded Veal Cutlet
Served over Arugula, sliced red onions, tomatoes, diced fresh mozzarella
tossed with Balsamic Vinaigrette dressing.
$16.95
Vongole alla Veneziana
Clams stuffed with sea scallop mousse topped with pancetta, Mediterranean herbs
beurre blanc.
$11.95
Funghi Imbottito
Mushrooms stuffed with crabmeat served with a light zesty mustard and cheese sauce.
$9.95
Lumache con Polenta
Escargot served over gorgonzola roasted pepper and polenta crepe with garlic
shallot Pernod butter.
$10.95
Spidino alla Romana
Italian bread stuffed with ricota cheese, fresh mozzarella, imported prosciutto
and served with marinara anchovy pinoli sauce.
$9.95
Melanzana Torta
Three layer eggplant tort stuffed with broccoli, roasted pepper, portabella ricotta
fillings and two sauces.
$8.95
Calamari alla Fiorentina
Fried squid tossed with pepperocini, served with marinara.
$12.95
Cocktail Di Gamberi
Poached shrimp chilled, served with a mascarpone crab salad and cocktail sauce.
$14.95
Venison Carpaccio
Tenderloin of venison thinly sliced with frilled arugala, radicchio, winter berry
sauce and gorgonzola garniture.
$12.95
Bocconcini Di Mozzarella
Bite size pieces of fresh mozzarella wrapped with imported prosciutto over
seasonal greens, garnished with sundried tomatoes and roasted peppers.
$9.95
Oysters Moscow
Oysters on half shell topped with Scottish smoked salmon, black and red caviar,
and chilled Russian Vodka (Prepared Table Side)
$13.95
Lobster Ravioli
Lobster saute with roasted garlic, fresh tomato saffron broth with fresh
shaved parmesan.
$14.95
Crab Cakes
Fresh crab seasoned with fresh herb, lite bread crumb, sauteed golden brown over
baby mix greens warm lemon citrus dressing.
$13.95
Mozzarell Fritta
Fried mozzarella with fresh pomodoro sauce.
$7.95
Risotto Parmigiano
Fresh steamed Italian rice tossed with parmigiano, lemon zest, nutmeg.
$9.95
Mom's Minestrone
$6.95
Seafood Bisque
$7.95
Spinach Saute
$7.95
Broccoli Rabe Saute
$8.95
Escarole Saute
$6.95
Asparagus Saute
with lemon garlic oil
$8.95
Baby Artichoke
with garlic lemon broth
$9.95
Piatto Delorto
Sauteed combination of fresh vegetables
$9.95
Caesar Salad
Romaine Lettuce tossed traditional style with hand shaved Parmigiana Romana.
$9.95
Insalata Di Spinacci con Pepperoncini
Wilted spinach, yellow & red roasted peppers, lintel olive oil & balsamic vinaigrette
$10.95
Insalata Alla Cynthia
Imported Montrachet cheese enclosed in a toasted pinenut breading, accompanied
by sliced apples served over Mesclun baby greens with a warm apple cider
cinnamon vinaigrette.
$11.95
Insalata Di Anatra Calda
Warm Duck salad tossed with toasted walnuts, mandarin oranges and served with
fresh raspberry vinaigrette dressing.
$12.95
Insalata Di Casa
A mixture of seasonal greens.
$8.95
Seafood Salad
Shrimp, scallops and calamari in a lemon vinaigrette over arugula and tomato.
$14.95
Tortellini Bolognese
Veal meat sauce with onion, garlic, carrots, imported prosciutto, Italian tomatoes,
finished with pecorino romano cheese and a hint of cream.
$12.95
Pappardella con Broccoli Rabe a Gamberi
Ribbon pasta with shrimp, broccoli Rabe, sundried tomatoes, olive oil, roasted
garlic in a rich broth.
$16.95
Penne con Pollo alla Karen
Strips of grilled chicken breast, sundried tomatoes, mushroom, sweet vermouth
tossed with pencil point pasta.
$14.95
Rigatoni Vodka alla Speranza
Pancetta, onions, peas, spicy pink sauce garniture of saute radicchio.
$14.95
Maccheroni Nero con Frutti Di Mare
Squid ink pasta with shrimp, scallops, New Zealand mussels in alfredo bisque.
$18.95
Linguine alla Vongole
Fresh little necks, Manila and baby Thailand clams. Choice of (red or white).
$16.95
Capelli D'angelo Boscaiola
Angel hair pasta with wild and domestic mushroom, rosemary, sherry wine sauce.
$14.95
Linguine Puttanesca
Gaeta olives, garlic, onion imported Italian tomatoes, anchovies, and
Mediterranean seasoning.
$11.95
Farfalle con Gamberi
Shrimp, roasted garlic & sun dried tomatoes with a touch of cream.
$16.95
Fussili Tecino
Smoked trout, capers, anchovies a gaeta olives in an oil & garlic sauce.
$16.95
Radiatore al Gorgonzola
Radiator shape pasta with mushrooms in a gorgonzola cream sauce.
$14.95
Bucatini Matriciana
Macaroni with bacon, onions in a plum tomato sauce.
$14.95
Biagoli Della Gianna
Whole wheat spaghetti tossed with sundried tomato pesto,
spinach topped with choice of grilled chicken or shrimp.
$16.95
(All pasta dishes include a mixed green salad with choice of dressing)
Pollo Senza Fina
Stuffed breast of chicken with imported prosciutto, fontina cheese, served over
fettucini verde with a light mushroom broth.
$16.95
Pollo Dorato
Pan roasted breast of chicken in light Cajun spice tomato demi-glace with
seasoned sour cream and chives.
$14.95
Pollo Mona Lisa
Grilled chicken topped with fresh mozzarella, sundried tomatoes over saute
escarole aglio e' alio.
$14.95
Pollo Cacciatore
Fresh cut up chicken on the bone sauteed with onions, mushrooms, peas, peppers
and potatoes.
$15.95
Pollo Sanmarzano alla Salerno
Boneless breast of chicken with fresh mushrooms and sundried tomato pesto over
sauteed broccoli rabe.
$18.95
Pollo Mascarpone alla Marsala
Saute chicken marsala tossed with sundried cherries, mascarpone cheese
over fettucini.
$17.95
Scampi Alla Griglia
Shrimp grilled and baked with light seasoned bread crumbs and traditional
Mediterranean garlic butter.
$18.95
Gamberoni Capasante
Shrimp and scallops saute, with olive oil, garlic, fresh orange balsamic vinegar,
orange zest, crushed pepper and rosemary essence.
$18.95
Gamberoni Cali
Shrimp stuffed with crab butter, battered and saute in lemon caper sauce.
$19.95
Scallops Valentino
Sea Scallops poached in pernod, scallions, shallots, finished with cream over
linguine, steamed clam garniture.
$18.95
Pesce Misto
Shrimp, scallops, clams, New Zealand mussels, scungilli, calamari
over linguine marechiare.
$20.95
Pesce Di Giorno
Ask your server for our fresh daily selections.
Market Price
Vitello Frutti Di Mare
Veal loin medallions with shrimp, scallops, New Zealand mussels in a orange
marsala brandy demi-glace.
$18.95
Vitello Pomodoro
Saute medallions of veal loin with olive oil, garlic, onion, fresh basil and imported
Italian tomatoes.
$16.95
Vitello Saltimbocca ala Romana
Tender slices of veal loin saute with white wine, garlic, fresh sage, imported
prosciutto and fresh mozzarella over spinach.
$16.95
Vitello Florentine
lightly battered veal medallions served over wilted lemon spinach, with a light
Pino Grigio sauce.
$14.95
Vitello de Paris
Veal scaloppini sauteed with asparagus fresh diced tomatoes cognac and cream
served over sweet onion orzo.
$18.95
Filetto Vino Rosso
Medallions of filet mignon saute Barolo wine, garlic, imported prosciutto,
mushroom caps.
$20.95
Filetto Porto alla Morel
Medallions of filet mignon with a port wine, morel mushroom, toasted pinenut
demi-glace over red onion confit.
$20.95
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